Spinach, Tofu, and Shaved Carrot Salad with Sesame Dressing and Spiced Pepita and Cashew Crunch
3.7
(38)
Recipe information
Yield
1 serving
Ingredients
4
cups tender salad greens, such as spinach, arugula, or baby kale
2
radishes, thinly sliced
¼
English hothouse cucumber, thinly sliced
¼
cup grated carrot
2
ounces extra-firm tofu
2
tablespoons Sesame-Miso Vinaigrette
2
teaspoons Spiced Pepita and Cashew Crunch
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Preparation
Toss greens, radishes, cucumber, carrot, tofu, and dressing together in a large bowl. Top with Spiced Pepita and Cashew Crunch.