Spinach, Tofu, and Shaved Carrot Salad with Sesame Dressing and Spiced Pepita and Cashew Crunch

Name: Spinach, Tofu, and Shaved Carrot Salad with Sesame Dressing and Spiced Pepita and Cashew Crunch
Yield: 1 serving
Ingredients: 4 cups tender salad greens, such as spinach, arugula, or baby kale; 2 radishes, thinly sliced; ¼ English hothouse cucumber, thinly sliced; ¼ cup grated carrot; 2 ounces extra-firm tofu; 2 tablespoons Sesame-Miso Vinaigrette; 2 teaspoons Spiced Pepita and Cashew Crunch

By Sarah Dickerman and Marissa LippertPhotography by Kimberley Hasselbrink

December 27, 2013

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Recipe notes