Name: Sesame-Miso Vinaigrette
Cook time: 5 minutes
Total time: 15 minutes
Yield: makes about ⅔ cup (about 6 ) Servings
Ingredients: 1 red Fresno chile, with seeds, finely chopped; ¼ cup vegetable oil; 2 tablespoons fresh lime juice; 2 tablespoons white miso; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon unseasoned rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon toasted sesame seeds; ½ teaspoon grated peeled ginger

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If the vibrancy of this dressing fades, perk it back up with more lime juice.

Recipe notes