30 Recipes for *Intentionally* Burnt or Charred Foods
Burnt or charred food can be a great thing when you do it right—it adds a whole new layer of flavor.
Peden & Munk
Uhhh, we meant to do that?
Michael Graydon + Nikole Herriott6/30Charred Romaine with Tomatillo Dressing
Charred to a crisp: Not a statement usually associated with salads, but delicious nonetheless in this Mexican-inspired romaine number from Rose's Luxury, the No. 1 Best New Restaurant in America for 2014.
Christina Holmes13/30Marinated Tofu with Peanuts and Charred Bean Sprouts
“At home I cook quick, healthy, and vegetarian,” says chef Peter Serpico, of Philadelphia's Serpico. Cue this soy-and-ginger-marinated tofu that tastes way better than takeout.
