Name: Marinated Tofu with Peanuts and Charred Bean Sprouts
Cook time: 20 minutes
Total time: 50 minutes
Yield: 4 Servings
Ingredients: 2 14-oz. packages firm tofu, drained, sliced ½” thick; 1 jalapeño, with seeds, thinly sliced; ½ cup reduced-sodium soy sauce; 2 tablespoons light brown sugar; 2 teaspoons grated peeled ginger; 2 teaspoons vegetable oil; 2 cups bean sprouts, divided; Kosher salt; Steamed white rice (for serving); 6 scallions, thinly sliced on a diagonal; ½ cup chopped salted, roasted peanuts; ¼ cup fresh mint leaves; Lime wedges (for serving)

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Christina Holmes

“At home I cook quick, healthy, and vegetarian,” says chef Peter Serpico of Serpico in Philadelphia. Cue this soy-and-ginger-marinated tofu (no cooking required!).

Recipe notes