Name: Soba Salad with Shrimp, Shiso, and Nori
Yield: 4 Servings
Ingredients: 1 small shallot, quartered; 1 pound large shell-on shrimp; 1 teaspoon kosher salt plus more; 8 ounces soba (Japanese-style noodles); 1/4 cup mirin (sweet Japanese rice wine); 1/4 cup reduced-sodium soy sauce; 3 tablespoons unseasoned rice vinegar; 1 teaspoon finely grated peeled ginger; 1/2 cup torn fresh shiso or mint leaves; 3 toasted nori sheets, crumbled (about 1/4 cup), divided

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