Name: Sesame Noodles with Chili Oil and Scallions
Yield: 4 Servings
Ingredients: 4 scallions, whites and greens separated, thinly sliced; 1/2 cup vegetable oil; 1 tablespoon crushed red pepper flakes; 2 teaspoons sesame seeds; 2 teaspoons Sichuan pepper, coarsely chopped; 12 ounces thin ramen noodles or spaghettini; Kosher salt; 1/4 cup tahini (sesame seed paste); 1/4 cup unseasoned rice vinegar; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon sugar

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Christina Holmes

Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.

Recipe notes