20 Pasta Recipes to Make this Fall
So long, fresh tomatoes and super-ripe zucchini. We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more. Here are 20 pastas we plan on eating this fall.
9/21Orecchiette with Squash, Chiles, and Hazelnuts
There are two hits of chile in this dish. It’s used early on to infuse the oil, where it mellows. The sprinkle added at the end is more “precocious,” says chef Philip Krajeck of ____ Rolf and Daughters in Nashville. “It’s not in every bite, but when it hits you, it makes a big impact.”
10/21Pasta with Chorizo and Chickpeas
As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. “Andy does the steak,” says Hudman, “and I do the pasta.”
11/21Pasta with Pistachio Pesto
Chef Nate Hamilton at Harvest in Madison, WI, says: “Sometimes I sit and watch baseball and eat pistachios out of the can, but they’re better as a topper for pasta.”
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness21/21Craving More?
