Name: Pasta with Pancetta and Miso
Yield: 2 to 4 Servings
Ingredients: 3 tablespoons unsalted butter; 2 ounces pancetta cut into 1/4-inch cubes; 1/2 cup onion, chopped; 1/2 pound gemelli (braided pasta) or fusilli (spiral-shaped pasta); 2 tablespoons miso; 2 tablespoons flat-leaf parsley, chopped, plus more; 1/2 teaspoon freshly cracked black pepper; 1/2 cup fresh mozzarella, torn

Skip to main content

Image may contain Plant Food Vegetable Produce Pasta and Sprout

Recipe notes

Back to top