Name: White Wine–Braised Chicken
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 4 chicken thighs; 4 chicken drumsticks; Kosher salt and freshly ground black pepper; 4 shallots, sliced; 4 cloves garlic, peeled, crushed; 4 sprigs thyme; ¾ cup dry white wine; 2 cups low-sodium chicken broth

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Ditte Isager

This is an infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.

Recipe notes