These 54 Lime and Cilantro Recipes Prove the Existence of Soulmates

Lime and cilantro balance each other perfectly—the zingy hit of citrus and the refreshing, herbal taste of cilantro cutting through whichever Asian, Mexican, or other dishes they bless with their presence. Look up harmony in the dictionary, and you'll find these 54 recipes—with lime and cilantro front and center.
Peden + Munk1/54Queso Fundido
At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. If that’s the case, use Monterey Jack. Not the same, but still crazy good!
Michael Graydon & Nikole Herriott2/54Lime-and-Cilantro-Stuffed Black Bass
The stuffing can be varied easily. Try lemon with tarragon, or orange with rosemary.
Gentl & Hyers3/54Blood Orange and Mixed Bean Salad with Sprouts
Beans can roll with virtually any flavor profile, including bright fresh citrus, lime juice, and chiles in this wintery salad.
Peden + Munk4/54Spicy & Healthy Chicken Soup
Chicken soup is the ultimate comfort food. This healthy version packs spicy flavor, thanks to jalapeño. The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.
Alex Lau5/54Cilantro Margarita
Attention: Also delicious with mint in place of the cilantro (some people really hate cilantro).
Nicole Franzen6/54Green Posole with Cod and Cilantro
The lighter, herbier counterpart to porky posole rojo, this brothy stew was made for crisp autumn nights.
Peden & Munk7/54Grilled Kielbasa Tacos
Make sure to cut the onions and peppers into big pieces so that they don’t fall through the grill grates.
8/54Pan-Roasted Chicken with Cilantro-Lime Salsa Verde
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
Alex Lau9/54Pomelo Salad with Chile, Lime, Peanuts, and Coconut
A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.
Peden & Munk10/54Grilled Chicken Wings with Shishito Peppers and Herbs
Steady medium heat is best for grilling wings; they need time for the fat to render and the skin to crisp.
Danny Kim11/54Chicken Skin with Peanuts, Chiles, and Lime
This dish of shatteringly crisp chicken skins tossed with peanuts, chiles, and lime is a riff on Chinese salt-and-pepper squid.
Photo by Alex Lau12/54Aromatic Shrimp and Noodle Medicine Soup
A highly seasoned broth and robust cashew purée add layered flavor to this warming soup.
Marcus Nilsson13/54Mixed Beans with Peanuts, Ginger, and Lime
This is a high-summer throw-together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Peden & Munk14/54Yellowtail Crudo with Citrus and Avocado
If you can’t find yuzu kosho, combine 1½ tsp. lemon juice, ½ tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.