Chicken Skin with Peanuts, Chiles, and Lime

Name: Chicken Skin with Peanuts, Chiles, and Lime
Yield: 4 Servings
Ingredients: ¼ cup peanut or vegetable oil; 8 garlic cloves, thinly sliced; 2 jalapeños, thinly sliced; 2 scallions, green parts only, thinly sliced; ½ cup chopped fresh cilantro; ½ cup salted, roasted peanuts, chopped; 1 tablespoon fresh lime juice; Crispy Salt-and-Pepper Chicken Skin; Lime wedges (for serving)

By Eli Dahlin, Damn the Weather, Seattle, WAPhotographer Danny Kim

September 22, 2015

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Danny Kim

This dish of shatteringly crisp chicken skins tossed with peanuts, chiles, and lime is a riff on Chinese salt-and-pepper squid.

Recipe notes