A palate cleanser packed with sweet, sour, and salty flavors, this salad is exactly what you need to balance rich grilled meats like Curry-and-Coconut-Milk-Grilled Pork Skewers and Thai Grilled Chicken Wings—all from chef Kris Yenbamroong of L.A.’s popular Night + Market restaurants. Pro tip: Taste and tweak the seasonings as you go.