Recipes

10 Dishes You Loved in January

These were the 10 dishes you loved the most in January.
Image may contain Dish Food Meal Bowl and Plant
Peden + Munk

These were the 10 dishes you loved the most in January.

  • Image may contain Plant Food Vegetable Produce Lentil and Bean
    Peden + Munk
    3/11

    Soboro Beef

    Try this technique on any type of ground meat for an easy rice bowl topper.

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  • Image may contain Food Bread Cracker and Pretzel
    Alex Lau
    4/11

    BA's Best Onion Rings

    The secret to our best onion rings is a batter made with beer and club soda; make sure both are very cold before stirring into the batter. This is part of BA's Best, a collection of our essential recipes.

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  • Image may contain Food
    Alex Lau
    5/11

    Pastrami Ribs

    The ribs become completely tender during the initial cooking, then are crisped under the broiler before serving.

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  • Bowl of garlic confit in oil.
    Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Gerri K. Williams
    6/11

    Garlic Confit

    Use this garlic confit in your next aglio e olio pasta.

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  • Image may contain Cutlery Spoon Frying Pan and Wok
    Peden + Munk
    7/11

    Roast Chicken with Harissa and Schmaltz

    The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.

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  • Image may contain Plant Food Vegetable Bean and Produce
    Peden + Munk
    8/11

    Brothy Beans

    When your beans are tender, take them off the heat and focus on the cooking liquid, doctoring it with good olive oil, salt, and pepper, tasting and seasoning it until the liquid itself is straight-up delicious.

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  • Image may contain Dish Food Meal Stew Plant Bowl and Produce
    Michael Graydon + Nikole Herriott
    9/11

    Moroccan Lamb Shanks with Pomegranate

    We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

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  • Image may contain Food Meal Dish Dinner Supper and Bowl
    Peden + Munk
    10/11

    Spicy Chicken Stock

    All the rejuvenating powers of your grandmother’s chicken stock, plus a head-clearing kick of chile. Reserve chicken for Spicy Feel-Good Chicken Soup or another use.

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