Skip to main content

Techniques

Why You Should Have a Panini Press -- for Real
techniques

Why You Should Have a Panini Press -- for Real

You're in luck: We made one for you
Pineapple Upside-Down Cake Worth Flipping Over
techniques

Pineapple Upside-Down Cake Worth Flipping Over

This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Summer Is Dead, Long Live Pickle Week
techniques

Summer Is Dead, Long Live Pickle Week

In case you missed it, all of our Pickle Week posts are still here for your reading pleasure
Cook Your Garlic Until It's Black
techniques

Cook Your Garlic Until It's Black

Hear us out...
Weck, Leifheit, Frenchie, Bormiolo
techniques

Weck, Leifheit, Frenchie, Bormiolo

Eight chic ways to pickle
15 Ways to Use Leftover Pickle Juice
techniques

15 Ways to Use Leftover Pickle Juice

From tenderizing meat to making copper pots sparkle, this by-product has a ton of uses
11 Reasons Kitchen Shears Are the Most Important Tool in Your Arsenal
techniques

11 Reasons Kitchen Shears Are the Most Important Tool in Your Arsenal

Kitchen shears are the most underrated tool in your culinary arsenal
10 Ways to Be More Effecient in the Kitchen
techniques

10 Ways to Be More Effecient in the Kitchen

And no, one of them isn't "order a pizza"
Pound Cake Recipe from Cakes and Ale
techniques

Pound Cake Recipe from Cakes and Ale

She is NOT going to be pleased
Corn Recipes Slideshow
icon
Gallery
techniques

Corn Recipes Slideshow

20 slides
The Best Quick Read Thermometer for a Pork Shoulder
techniques

The Best Quick Read Thermometer for a Pork Shoulder

You could spend more, but we wouldn't
techniques

Separate Your Eggs with Suction

Seriously, this is a great tip for separating eggs
Set Up Your Kitchen for More Efficient Cooking, the Battersby Way
techniques

Set Up Your Kitchen for More Efficient Cooking, the Battersby Way

Let the chefs from Hot 10 pick Battersby in Brooklyn show you
How to Chop a Head of Broccoli
techniques

How to Chop a Head of Broccoli

Bonus idea: Pulse raw florets in a food processor to make a pesto
Chocolate Cake with Milk Jam from State Bird Provisions
techniques

Chocolate Cake with Milk Jam from State Bird Provisions

Milk jammy
Easy Home-Cooked French Fries
techniques

Easy Home-Cooked French Fries

A slow fry is the only way to fry
Oxheart's Modern, Affordable Dinner You Can Make at Home
techniques

Oxheart's Modern, Affordable Dinner You Can Make at Home

Take a page from the Houston Hot 10 spot and throw a tasting dinner
Unexpected Ways to Add Crunch to Your Cooking
techniques

Unexpected Ways to Add Crunch to Your Cooking

Snap! Crackle! Pop!
The Pie Is as High as an Elephant's Eye
techniques

The Pie Is as High as an Elephant's Eye

(It's an "Oklahoma" reference, to you non-theater geeks...)
techniques

3 Ways to Frozen Yogurt Bliss (That Don't Involve a Trip to Pinkberry)

Our saving graces this summer
Full Press
techniques

Full Press

And only one is a pressed sandwich
Two Kitchen Tools We Can't Live Without this Summer
techniques

Two Kitchen Tools We Can't Live Without this Summer

And yes, one of them is a putty knife
Top Chef's Ryan Scott Shows Corn on the Cob the Business End of a Mandoline
techniques

Top Chef's Ryan Scott Shows Corn on the Cob the Business End of a Mandoline

And not just any mandoline--our HSN model!
Drop It like It's Hot (Cobbler)
techniques

Drop It like It's Hot (Cobbler)

And we use the best berries 'cause we got it goin' on
Ice Cream, Sherbet, and Sorbet
techniques

Ice Cream, Sherbet, and Sorbet

If not, we'll give you the scoop
A Crazy-Cool Trick for Husking Corn on the Cob
techniques

A Crazy-Cool Trick for Husking Corn on the Cob

Use the microwave. We're not kidding—it comes courtesy of YouTube sensation "Ken"
A Summery Pancake Supper
techniques

A Summery Pancake Supper

Peach pancakes, to be more specific
4 Quick Tips for Making Summer Produce Last
techniques

4 Quick Tips for Making Summer Produce Last

Keep the season's bounty fresh