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magazine fasteasyfresh 2008 01 roasted shrimp and mushrooms with ginger and green onions
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The Bon Appétit Test Kitchen
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Culture
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Culture
Because these ones are served with garlicky shrimp
Joanna Sciarrino
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
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The Bon Appétit Test Kitchen
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You requested a mushroom main dish: We delivered.
Rochelle Bilow
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