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magazine fasteasyfresh 2008 01 roasted shrimp and mushrooms with ginger and green onions

Articles

(169)

Shopping

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right

Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.

Emily Wilson

Shopping

We've Finally Reached Peak Shrimp

Everything you need to live the jumbo shrimp lifestyle.

Maggie Hoffman

Cooking

All Roads Lead to This Sausage and Cabbage Stir-Fry

The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

Alyse Whitney

Culture

food52's Best Mushroom Recipes

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."

Julia Bainbridge

Cooking

Use the Saucy Glossy Technique for the Best Pasta

Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.

Carla Lalli Music

Culture

Red Lobster’s Endless Shrimp Deal Lost It...$20 Million

Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.

Li Goldstein

Culture

A Cilantro-Lime Shrimp Dinner You Can Make in One Pan

Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.

Cristina Martinez

Culture

Bloggers Cook Our Garlic Shrimp with White Beans

Because these ones are served with garlicky shrimp

Joanna Sciarrino

Culture

I Need Mushroom Recipes

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.

Culture

January 2003 Table of Contents

Restaurants

Shrimp Cocktail Has Entered Its $30 Era

Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.

Ryan Sutton

Cooking

A New Weeknight Dinner In the Rotation

A beef and ginger stir fry with a secret ingredient.

Adam Rapoport

Culture

September 2007 Table of Contents

Culture

You Asked Us to Invent a Mushroom Dish—So We Did!

You requested a mushroom main dish: We delivered.

Rochelle Bilow

Add This Ingredient to Your Grocery List, Stat

What if one ingredient added texture, nutrition, and an umami depth of flavor to nearly every dish you can think of? What if that food was meat-, gluten-, and dairy-free? This fairy dust magic is not hypothetical: Indeed, it’s none other than the humble mushroom.

Mushroom Council