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Culture
The Bon Appétit Test Kitchen
techniques
If you're like me and you still have to work while the kids are out of school, Summer is hectic. That's when recipes like this come in handy.
Chris Hall
Culture
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
techniques
I had purchased a mini Weber, received permission from my landlords to grill in the driveway, and invited my entire book club over to enjoy the fruits of my labor. And then, L.A. weather did the unthinkable.
Bridget Moloney
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Restaurants
Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.
Lindsey Tramuta
Culture
In anticipation of this year's World Cup, we're celebrating our favorite sausages from the competing countries
Rochelle Bilow
Culture
Bon Appétit
promotions
There is no greater celebration of the porcine muse than Cochon 555, a traveling snout-to-tail cooking competition in its third season.
Jason Kessler
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Culture
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Culture
You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.
Ashlea Halpern
Cooking
All you need are three ingredients to take store-bought ketchup from good to glorious.
Ali Francis
Culture
The Bon Appétit Test Kitchen
Culture
After Anissa Helou tried a camel meatball in Syria, she had to find it again.
Anissa Helou
Culture
We're in the running for ASME's Best Magazine Cover of the Year contest! Vote for us!
Julia Bainbridge
Culture
Each month we ask you to Cook the Cover. We'll share them in a Facebook album, and feature our favorites here on The Feed.
Rachel Sanders
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen