Search results for
magazine salmon with peas pea tendrils and dill cucumber sauce
Filter Results
Sort By:
Articles
(120)
Culture
The Bon Appétit Test Kitchen
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
techniques
The hardened end of that parm wedge has a lot of umami left to give.
Li Goldstein
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Culture
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.
Adam Reiner
Cooking
Hamburgers, meet your match.
Andy Baraghani
Cooking
This is delicious served either warm or at room temperature.
Bon Appétit
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Culture
From gorgeous spring soups to spicy radishes, the most droolworthy images from chef April Bloomfield's takeover of the BA Instagram feed
Laura Loesch-Quintin
Cooking
There's more to this spread than it may let on
Danielle Walsh
Cooking
Not all sandwiches are worthy of gracing the dinner table, but this one is.
Bon Appétit
Culture
Amy Albert
Culture
Seriously, this book is better than Google.
Alex Beggs
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Cooking
Our Green Pea Soup with Tarragon and Pea Sprouts is easy enough to serve at a weeknight family supper and festive enough to blow away guests at a dinner party.
Guest
Culture
See how bloggers cooked up our Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Joanna Sciarrino
Cooking
These ones are real lookers...
Joanna Sciarrino
Cooking
Sugar snap peas pair with ricotta salata, mint, and radishes for a killer spring salad
Danielle Walsh