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recipes 2004 10 smoked paprika and roasted red pepper butter
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Culture
Spice your chicken to the heavens with this deep red Spanish seasoning.
Jeremy Glass
Cooking
There are different types of paprika. Hungarian. Spanish. Smoked. Sweet. Here's how to get down in paprika town.
Alex Delany
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.
Chris Hall
Shopping
The crispiest chicken cutlets, sloppy joes with a kick, sweet and savory seared shrimp, and more recipes to add oomph to cozy nights in.
Bon Appétit Staff & Contributors
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Shopping
Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your cooking.
Bon Appétit Staff & Contributors
Cooking
We asked the Bon Appétit test kitchen cooks to name their top 5 favorite spices. Here's what they said.
Rochelle Bilow
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free...
Julia Bainbridge
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Cooking
Our favorite store-bought spice mixes, because sometimes it's nice to have the work done for you.
Alyse Whitney
Cooking
With brown butter, smoked paprika, and garlic, it's basically the grown-up version of buttered noodles.
Jesse Szewczyk
techniques
The BA Test Kitchen goes to code red with three out-of-the-bottle recipes using our favorite condiment: hot sauce
Bon Appétit
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Cooking
Taco seasoning, steak rub, and curry powder don't make the list.
Sarah Jampel
Cooking
Just don't call it compound butter.
Molly Baz
Culture
Joe is either trying to kill me or marry me with these crispy fried habaneros. Plus more reviews!
Alex Beggs
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.
Christine Muhlke
Cooking
Like miso-butter fish and a quick ginger cocktail.
Bon Appétit Staff & Contributors
Shopping
Strawberry cheesecake, harissa-spiced brisket, sheet-pan salmon, and more recipes perfect for winter
Bon Appétit Staff & Contributors
Cooking
It’s a shortcut to toppings, sauces, braises, and more
Kendra Vaculin
test-kitchen
Our food director had to pick a favorite child. It wasn't easy.
Carla Lalli Music