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recipes 2006 01 roast rack of lamb with hoisin orange glaze and red onions
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Rack of lamb makes for a stunning main meal on Sunday.
Rochelle Bilow
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Culture
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Culture
You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.
Ashlea Halpern
Cooking
July 4th is all about freedom, so feel free to cook whatever you like! Here's 101 (yes, 101!) recipes worthy of Independence Day
Danielle Walsh
Culture
Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
Lifestyle
How to hibernate in your kitchen, and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
Lamb has long been overshadowed by its bigger, beefier competition at the butcher counter.
Elisa Huang
Cooking
It's the underdog of ground meats.
Emma Wartzman
techniques
Hold off on the holly sprigs. The only centerpiece your table needs is this showstopping crown roast of pork that's fit for a queen—and a crowd.
Claire Saffitz
Lamb shoulder gets fancied up with some classic accoutrements—it's a perfect Sunday supper.
Rochelle Bilow
Culture