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recipes 2006 10 seared duck breasts with red wine sauce candied kumquats
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Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Cooking
They’re the razzle dazzle all my meals need.
Carla Lalli Music
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
Cooking
In this week’s podcast we help a caller host a party she can actually enjoy.
Bon Appétit Staff & Contributors
Cooking
Because it's crazy good
Emily Fleischaker
Culture
Bon Appétit Test Kitchen
Culture
Warning: Prepare to see something better than grilled cheese at the bottom of this post
Emily Fleischaker
Culture
The Bon Appétit Test Kitchen
Cooking
You asked for pasta recipe with greens—we delivered. Here's how to make vegetarian lasagna with kale and collard greens.
Rochelle Bilow
Culture
Because a snack plate is an acceptable dinner
MacKenzie Chung Fegan
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Cooking
I love all winter braises, but this is the one I make all. the. time.
Emma Wartzman
Culture
The Bon Appétit Test Kitchen
Culture
Serve these to your guests and save the cooking for later
Andrew Knowlton
Cooking
Deb Perelman
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Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered
Hannah Sullivan
Culture
Cooking
Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.
Bon Appétit Staff & Contributors
Culture
techniques
And so will you
Chris Morocco
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney