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slideshows how to make lemon and prosciutto stuffed pork loin roast
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test-kitchen
Follow these simple steps and you're on your way to the ultimate fall roast.
Hunter Lewis
Culture
Each month we ask you to Cook the Cover. We'll share them in a Facebook album, and feature our favorites here on The Feed.
Rachel Sanders
Cooking
The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up.
Meryl Rothstein
Cooking
This centerpiece-worthy protein can be turned into tacos, sandwiches, fried rice, and more.
Shilpa Uskokovic
techniques
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
Alyse Whitney
Cooking
This party-friendly pork with potatoes, leeks, and kale is an entire holiday feast in a pan.
Alex Beggs
techniques
Filling your own sausages with red-curry-scented pork isn't impossible. All you need, says chef Kris Yenbamroong, is a spoon
Culture
Cooking
If you've ever dreamed of stuffing a Cinnabon with pulled pork (and honestly, who hasn't?), your mind is about to be blown
Danielle Walsh
Culture
The Bon Appétit Test Kitchen
techniques
Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu—and it's so simple you can do it at home.
Josie Adams
Cooking
Carve out a few hours to make chef Marc Vetri's fall-off-the-bone pork shoulder
Bon Appétit
Cooking
Use simply spiced pork to make a lunch worth looking forward to.
Alyse Whitney
Culture
It's our job to print recipes you can count on, so we do our very best to make things right when BA's sharp-eyed readers catch something our test kitchen missed.
Rachel Sanders
Cooking
Culture
How to throw a party for 10 (or 20, or 30) of your closest friends
Bon Appétit
Culture
Our readers asked us for a Thai-inspired recipe—so we made a quick and simple dish adapted from classic larb
Rochelle Bilow
Cooking
Sarah Jampel
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
techniques
Hold off on the holly sprigs. The only centerpiece your table needs is this showstopping crown roast of pork that's fit for a queen—and a crowd.
Claire Saffitz
Culture
You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.
Ashlea Halpern
Culture
We received a record number of submissions this month!
Rachel Sanders
Culture
The Bon Appétit Test Kitchen