Search Results from July 2014 issue
Recipes
(70)
Easy
Recipes
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
Easy
Recipes
Because it’s equally good at room temperature, this is a great make-ahead recipe for brunch or a lazy lunch.
4.0
(4)
Easy
Recipes
Summer evenings in Maine can be chilly, especially early and late in the season. When it’s sweater weather, it’s time for this creamy fish chowder recipe.
4.5
(4.47)
Easy
Recipes
Lobster will get tough if overcooked, so be gentle with it during the last step.
4.0
(4.2)
Quick
Recipes
Any seasonal vegetables can replace the zucchini and onion; at Chase’s, they change it up frequently.
5.0
(5)
Easy
Recipes
Like a glorified, oversized blueberry muffin. Earn extra points by using Maine’s wild blueberries and offering vanilla ice cream on the side.
4.0
(3.8)
Quick
Recipes
The whole point of a crab roll is the crab—get the best you can find, and don’t mess with it too much. And, that bun: It has to be split top.
3.0
(2.75)
Quick
Recipes
Buy perky, energetic lobsters; they should be active and extend their claws upwards when lifted.
3.0
(3.19)
Quick
Recipes
Big Bob Gibson Bar-B-Q in Decatur, Alabama, is credited with introducing this mayo-based barbecue sauce to the world. Our recipe is loosely based on the version chef Sean Brock serves at his restaurant Husk in Charleston, South Carolina.
4.0
(3.95)
Quick
Recipes
We think fat spears of asparagus have the best texture. White ones take a little longer to cook, so boil them separately.
3.7
(3.7)
Quick
Recipes
A hot-sauce Michelada with some serious kick.
4.4
(4.43)
Quick
Recipes
Miso and hot pepper paste are at the root of every ssam sauce, but no two household’s are the same. This version comes from Mott St’s Edward Kim; tweak it to your liking.
4.0
(3.8)
Easy
Recipes
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.
4.0
(3.97)
Easy
Recipes
With lamb rib chops, we insist you leave the fat on the bone.
4.0
(3.94)
Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)
Quick
Recipes
Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.
4.0
(4.05)
Quick
Recipes
“A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?” –Alison Roman, senior associate food editor
4.0
(4.16)
Quick
Recipes
Remove the tomatillo’s papery husk and rinse off any sticky coating before using.
3.6
(3.56)
Quick
Recipes
When we say high heat, we mean it: You want the tomatoes to char, but not cook so much that they collapse.
2.3
(2.33)
Quick
Recipes
For the best char, preheat your pan for at least five minutes. (And you might want to open a window—it’s going to be smoky.)
4.0
(4)
Recipes
Because flavors become muted in cold dishes, season this gazpacho as you go and taste again after chilling. Soon this recipe will be in your summer repertoire.
3.7
(3.72)
Quick
Recipes
This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. Watch the step-by-step video here.
4.0
(4.06)
Easy
Recipes
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.4
(3.35)
Quick
Recipes
Warming the honey with rose water infuses it with flavor.
4.0
(4)