Remove the tomatillo’s papery husk and rinse off any sticky coating before using. This recipe is the perfect complement for our Grilled Fish Tacos.
Recipe information
Yield
Makes about 2 cups
Ingredients
1
pound tomatillos, husked, rinsed, quartered
½
medium onion, coarsely chopped
1
garlic clove, crushed
1
serrano chile, seeds removed if desired, coarsely chopped
¼
cup fresh cilantro leaves with tender stems
Kosher salt
Need to make a substitution?
Preparation
Purée tomatillos, onion, garlic, chile, and cilantro in a blender, adding water as needed, until smooth; season with salt.