Name: Mint and Cumin-Spiced Lamb Chops
Yield: 8 Servings
Ingredients: 2 medium onions, peeled, quartered; 1 cup fresh cilantro leaves with tender stems; 1 cup fresh flat-leaf parsley leaves with tender stems; 1 cup fresh mint leaves; 1 tablespoon ground cumin; 1 tablespoon paprika; 2 teaspoons allspice; 1 teaspoon crushed red pepper flakes; 1 teaspoon ras-el-hanout or garam masala; Kosher salt; 24 untrimmed lamb rib chops (about 5 pounds); Vegetable oil (for grilling)

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Peden + Munk

With lamb rib chops, we insist you leave the fat on the bone.

Recipe notes