Search Results from May 2016 issue
Recipes
(52)
Quick
Recipes
Strong, shaken, and sooooo easy to drink.
4.0
(4.22)
Quick
Recipes
Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.
4.5
(4.46)
Recipes
Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.
5.0
(4.93)
Recipes
With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.
4.0
(4.21)
Recipes
The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
4.7
(4.72)
Quick
Recipes
We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
4.0
(3.98)
Quick
Recipes
On a sweltering summer evening, nothing hits quite like this minty mojito cocktail recipe. Don’t over-muddle your mint, which can cause bitterness.
4.5
(4.47)
Recipes
These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
3.5
(3.5)
Recipes
A warm, sultry peanut sauce makes even bean sprouts feel indulgent. Learn how to make this recipe and more in our online cooking class with Sur la Table.
5.0
(4.91)
Quick
Recipes
This dressing is also great as a dip, and most of the vegetables listed here can be left in bigger pieces and treated as crudités instead.
4.0
(4.18)
Recipes
The dressing also makes a great dip for crudités.
5.0
(5)
Recipes
At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.
4.3
(4.33)
Recipes
Though Birrieria Zaragoza uses goat, this deeply spiced braise is equally good with lamb.
5.0
(5)
Recipes
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
5.0
(5)
Recipes
Normally served cold as a sweet cinnamon-and-rice drink, horchata translates seamlessly to this creamy dessert.
3.7
(3.67)
Recipes
Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
4.0
(4)
Recipes
XO sauce can be used as an all-purpose condiment. It’s great over rice, steamed or roasted veggies, or roast chicken.
3.3
(3.3)
Recipes
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
5.0
(5)
Recipes
A dead-simple shellfish dish that is pure Erickson: ocean-adoring, dairy-rich, fun to eat.
5.0
(5)
Vegan
Recipes
Who knew that dessert could be as easy—and refreshing—as combining sugar and water?
3.0
(3)
Recipes
Chef Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
Recipes
One of those dreamy cookies that elicits a silent reverence in every chocolate lover who tastes it.
5.0
(5)
Recipes
In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.
5.0
(5)
Recipes
The name says it all. Or does it? You're drinking vodka. And fast.
5.0
(5)