Search Results from April 2018 issue
Recipes
(29)
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This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
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Cel-Ray (celery soda) and Pimm’s make an unsuspecting great pair in this easy spritz.
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Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
4.3
(4.29)
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Ginger beer and bubbly cava were meant to be together.
4.3
(4.33)
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The classic wedge salad recipe... reimagined!
5.0
(4.88)
Recipes
The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end.
4.3
(4.26)
Recipes
A cherry cola spritz—for adults.
5.0
(4.75)
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Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
5.0
(5)
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A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.
5.0
(5)
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How to make steakhouse-quality steak at home.
4.4
(4.35)
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This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.
4.0
(4.13)
Easy
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The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.
3.7
(3.67)
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Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.
5.0
(4.93)
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This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.
5.0
(4.78)
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When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.
5.0
(5)
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Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
5.0
(4.81)
Easy
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This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.
4.5
(4.51)
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This classic combo should be credited with starting the whole spritz phenomenon in the United States.
4.0
(3.9)
Easy
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The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.
5.0
(4.97)
Easy
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No, it’s not a steak. But a vegetable can dream!
4.6
(4.57)
Quick
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You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.
4.4
(4.43)
Easy
Recipes
Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.
5.0
(5)
Easy
Recipes
Chicken thighs are our desert-island weeknight protein.
3.7
(3.72)
Recipes
The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert. For tahini lovers!
5.0
(4.81)