Search Results from May 2018 issue
Recipes
(33)
Easy
Recipes
Sweet. Spicy. Bacon. What’s not to like?
5.0
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This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.
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Easy
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This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
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Easy
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A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
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Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.
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These date-filled cookies are a typical Ramadan sweet.
3.7
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We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
3.7
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This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
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The meatballs are rolled in millet and then fried for a delicious, crunchy texture.
Recipes
Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.
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Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.
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A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
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No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
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Easy
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The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
3.7
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Easy
Recipes
Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)
Recipes
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.
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A bright summer salad perfect for a long, lazy lunch menu.
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This simple marinade will fancy up any type of canned beans.
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These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.
2.5
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Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.
4.5
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Easy
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A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.
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The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.
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Easy
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The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.
4.5
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Easy
Recipes
Why baste your steak with fish sauce? It’s called umami.
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