Search Results from September 2018 issue
Recipes
(30)
Quick
Recipes
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
4.7
(4.7)
Quick
Recipes
Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!
4.7
(4.67)
Recipes
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
Vegan
Recipes
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Vegan
Recipes
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
5.0
(4.83)
Recipes
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love?
4.5
(4.5)
Easy
Recipes
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Easy
Recipes
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
5.0
(5)
Quick
Recipes
If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
Easy
Recipes
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
4.4
(4.4)
Vegan
Recipes
Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.
4.6
(4.64)
Recipes
Whatever you don’t finish for dessert, you should eat for breakfast.
4.0
(4.18)
Recipes
Imagine a mash-up of cinnamon toast, bread pudding, and pie.
4.0
(4)
Easy
Recipes
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
5.0
(5)
Vegan
Recipes
Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
Recipes
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Vegan
Recipes
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.
4.0
(3.75)
Recipes
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
5.0
(4.78)
Recipes
This deliciously wobbly pudding is made with chocolate, milk, cream, and eggs and spiked with olive oil and salt. To die for!
4.3
(4.25)
Recipes
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
Easy
Recipes
When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
5.0
(5)
Quick
Recipes
Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
Recipes
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
3.6
(3.6)
Recipes
Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
5.0
(5)