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(131)
Recipes
This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
4.0
(4)
Recipes
If you don’t enjoy very rare meat, keep these steaks on the grill until they reach 120°; they’ll still be rare, but less aggressively so.
4.0
(3.89)
Recipes
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
3.3
(3.29)
Quick
3.6
(3.56)
4.3
(4.25)
Recipes
We stole your nonna’s ziti and took it on a self-discovery tour of Middle-Eastern flavors. Sorry—it doesn’t want to come home.
3.0
(3)
Easy
Recipes
Why baste your steak with fish sauce? It’s called umami.
5.0
(5)
Recipes
You’ve heard it before: You can’t rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
5.0
(5)
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Sponsored: a trip to Blackbird vineyards with Bon Appétit and BMW.
Quick
Recipes
A classic recipe! This three-cheese calzone with mushrooms and spinach comes together in under an hour, which means you're having it for dinner tonight.
Quick
Recipes
These savory-sweet Venezuelan cheesy corn pancakes are endlessly customizable, making them the ultimate kid-friendly recipe or WFH lunch.
5.0
(4.8)
Quick
Recipes
Recipes
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
5.0
(5)
Recipes
Here's a fancy-looking chocolate-vanilla swirl that novices can succeed at too.
4.4
(4.38)
Recipes
Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.
5.0
(4.84)
Quick
Recipes
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
Recipes
Why have a chocolate- or vanilla-flavored concha when you can have both in this New York–inspired twist on the classic Mexican sweet bread?
5.0
(4.86)
Recipes
A recipe that marries the best of a plush focaccia with the cheesy flavors of a pasta favorite.
5.0
(5)
4.4
(4.4)
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Culture
Famed Italian butcher Dario Cecchini shows—in 23 detailed photos—how to break down a pig, Tuscan style
Easy
Recipes
When you want the comfort of a meaty, cooked-all-day ragù but don’t have all day to cook one, reach for this speedier version.
4.0
(4)
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Where to eat
We asked the editors at And North, our go-to site for all things upstate New York
3.7
(3.71)