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Recipes
This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.
4.0
(4)

Recipes
This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
4.0
(4)

Quick
3.6
(3.56)

Recipes
If you don’t enjoy very rare meat, keep these steaks on the grill until they reach 120°; they’ll still be rare, but less aggressively so.
4.0
(3.89)

4.3
(4.27)

Quick
Recipes

Quick
Recipes
A classic recipe! This three-cheese calzone with mushrooms and spinach comes together in under an hour, which means you're having it for dinner tonight.

Recipes
We stole your nonna’s ziti and took it on a self-discovery tour of Middle-Eastern flavors. Sorry—it doesn’t want to come home.
3.0
(3)

Recipes
You’ve heard it before: You can’t rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
5.0
(5)

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Recipes
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
3.3
(3.29)

Easy
Recipes
Why baste your steak with fish sauce? It’s called umami.
5.0
(5)

4.4
(4.4)

3.7
(3.7)

Recipes
5.0
(5)

Easy

Easy
5.0
(5)

Recipes
5.0
(5)

3.7
(3.71)

Quick
Recipes
These savory-sweet Venezuelan cheesy corn pancakes are endlessly customizable, making them the ultimate kid-friendly recipe or WFH lunch.
5.0
(4.8)

Quick
Recipes
3.5
(3.54)

Recipes
Here's a fancy-looking chocolate-vanilla swirl that novices can succeed at too.
4.4
(4.38)

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Recipes
