Name: Three-Cheese Lasagna with Italian Sausage
Yield: 8 Servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 3/4 cup finely chopped peeled carrots; 2 tablespoons minced garlic; 8 ounces lean ground beef; 6 ounces spicy Italian sausages, casings removed; 1 28-ounce can crushed tomatoes with added puree; 1/4 cup tomato paste; 1/4 cup chopped fresh basil; 1 tablespoon golden brown sugar; 1 tablespoon dried oregano; 1 bay leaf; 1/2 teaspoon dried crushed red pepper; 15 lasagna noodles (about 12 ounces); 2 15-ounce containers part-skim ricotta cheese; 1 cup grated Parmesan cheese (about 3 ounces); 1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry; 2 large eggs; 4 3/4 cups grated mozzarella cheese (about 1 1/4 pounds)

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