Name: Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
Prep time: 2 hours
Total time: 10 hours
Yield: Makes 8 Servings
Ingredients: 1¼ pounds well-chilled beef brisket, trimmed of excess fat and sinew; 1¼ pounds well-chilled boneless short ribs, trimmed of excess fat and sinew; 1¼ pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew; 5 ounces well-chilled beef suet; 3 ounces well-chilled beef bone marrow; 2 tablespoons red miso mixed with ¼ cup water until smooth; Olive oil (for brushing); 8 large slices sharp cheddar cheese; 8 large sesame seed buns, halved; 8 tomato slices; Fresh watercress sprigs; Red Vinegar Pickles click for recipe; Spiced Ketchup

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