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black and tan
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(144)
Recipes
Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
3.0
(3.1)
Recipes
Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.
3.6
(3.61)
Recipes
If you like Campari, you'll like Suze, a bitter French aperitif.
4.3
(4.33)
Recipes
People who love black licorice will flip for these assertively flavored candies. They’ll be not-quite-black without the food coloring but still very cool looking.
4.5
(4.5)
Quick
Recipes
Intentionally burning vegetables—it’s a thing! The burnt onion powder adds a smoky, slightly bitter finish to the rich dip, and is responsible for the black part of this tuxedo-inspired crudite.
4.0
(4)
Recipes
With grape compote on hand, you're halfway to a sundae; simply serve with some vanilla ice cream.
5.0
(5)
Recipes
With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.
3.0
(3)
Easy
Recipes
If you're camping, make the rice before you leave and pack the vinaigrette in a little jar on the side. You’ll thank us, Scout’s honor.
5.0
(4.91)
Recipes
Why have a chocolate- or vanilla-flavored concha when you can have both in this New York–inspired twist on the classic Mexican sweet bread?
5.0
(4.86)
Recipes
4.0
(4.19)
Recipes
This inspired spin on the classic rainbow cookie could make any gingerbread man cry.
4.6
(4.64)
Recipes
Easy
Recipes
4.0
(4)
3.0
(2.8)
Easy
Recipes
Lean into the monotony of the season with a monochrome mix of cold-weather fruits and vegetables topped with a creamy, tangy dressing
4.0
(4.1)
Easy
Recipes
The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.
4.5
(4.5)
Recipes
Yes, brownies can—and should—be made with white chocolate.
Easy
Recipes
4.0
(4)
Quick
Recipes
Recipes
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
Recipes
4.6
(4.6)
Easy
Recipes
The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette. If you can't find it, use wild rice instead.
4.0
(4.01)
Recipes
This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.
4.7
(4.67)
Recipes
“The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” —Rick Mast
4.0
(3.91)