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chickpea where does the word c htmll
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(235)
Recipes
Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
4.7
(4.67)
Recipes
The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Sherry vinegar adds complexity to the dish, but if you can’t find it or prefer to use something on hand, red wine vinegar is a good substitute.
Recipes
Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.
5.0
(5)
Quick
Recipes
Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and short on time.
4.3
(4.33)
Easy
Recipes
There’s triple the chickpea in this quick and comforting soup: The broth is flavored with chickpea miso, and the mix of soft and crispy chickpeas makes for a delightful mix of textures.
4.7
(4.73)
Quick
Recipes
The zest and juice of lime and lemon deliver a simple but powerful flavor-packed punch to this everyday staple.
4.0
(4.11)
Recipes
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
5.0
(5)
Recipes
A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
Quick
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Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(4.23)
Recipes
Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.
5.0
(4.98)
Quick
Recipes
Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of sharp cheddar.
4.5
(4.5)
Quick
Recipes
Savoy cabbage is a bright green, hearty member of the brassica family. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course.
3.7
(3.67)
Recipes
This chicken is juicy, tender, and never ever dry—thanks to the tannins in black tea, plus a sneaky pinch of baking soda.
5.0
(5)
Quick
Recipes
4.3
(4.32)
Quick
Recipes
Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
Recipes
A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.
5.0
(5)
Easy
Recipes
Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.
5.0
(5)
Easy
Recipes
Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.
4.6
(4.6)
Vegan
Recipes
Grilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.
5.0
(5)
Recipes
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
4.6
(4.56)
Easy
Recipes
Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.
5.0
(5)
Quick
Recipes
Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.5
(3.51)
Quick
Recipes
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
5.0
(5)
