Name: Chickpea Pizza
Yield: 8 Servings
Ingredients: 1 1/3 cups chickpea flour*; 1/2 teaspoon (generous) salt; 2 cups water, divided; 1 teaspoon minced fresh rosemary; Nonstick vegetable oil spray; 6 tablespoons extra-virgin olive oil, divided; 6 tablespoons finely grated Parmesan cheese, divided; 1/2 teaspoon freshly ground black pepper, divided

Skip to main content

Recipe notes

Back to top