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dishes holidays small plates big flavor for 8
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Not all food is ready to withstand hungry hordes and sit outside in the hot, hot heat.
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Appetizers, hors d'oeuvres, and small plates to keep your festivities flavorful
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Find a different centerpiece to ooh and ahh over this year.
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Nostalgia never tasted better.
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Cooking
Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Chefs request the recipes of their most memorable meals
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If your Thanksgiving crowd is smaller than usual this year, we have the menu for you
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Admit it: When you go for round two, it’s the sides you’re really craving.
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The season's soup-y, stew-y, steaming-hot bounty deserves seriously cool dishware
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Restaurants
The chefs at these 18 restaurants are working with designers to make gorgeous custom dishware, from chargers and carafes to fondue pots and tortilla warmers
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They’re the kind of meals you’ll want to enjoy again—and again.
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Looking for a fancy Thanksgiving? These dishes will impress your holidays guests
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Curry in your pie crust and candied Mandarin oranges in place of cranberry sauce? This is a Thanksgiving menu for the adventurous
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Cooking
Like dip made from giardineira, marinated cheeses galore, and pigs in a blanket Chicago-style.
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Some dishes—like beef tartare, gazpacho, and revenge—are better served cold. Here are 12 to enjoy while crushing your enemies, etc., etc.
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This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon.
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Chef Daniela Soto-Innes thinks of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.
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(4)
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Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.
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(5)
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