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dishes menus fish and chips dinner
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Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.
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Culture
The Foodist shares his Feast of the Seven Fishes menu, which includes oysters, crab, sardines, clams, and whole-roasted fish.
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Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
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Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next level—and with very little effort.
5.0
(4.88)
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Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.
4.7
(4.68)
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Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples.
5.0
(5)
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
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You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.
4.5
(4.5)
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Not all food is ready to withstand hungry hordes and sit outside in the hot, hot heat.
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This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.
5.0
(5)
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Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
4.6
(4.56)
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Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
5.0
(5)
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Chefs request the recipes of their most memorable meals
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Key when making the batter for these fish and chips: Be sure your beer and club soda are ice cold, and chill the batter if prepping ahead.
3.7
(3.74)
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Crispy chickpeas and gorgeous red endive just made your lunchtime tuna salad a lot more exciting.
4.7
(4.69)
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Two words: Lunch nachos!!!!
4.3
(4.26)
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The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.
5.0
(5)
Easy
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If you’re camping, make this your night one dinner, when the fish is freshest.
3.7
(3.71)
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Bring on the sand and sun with these fresh and beachy dinners, perfect for cold, winter nights (really!)
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Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
4.4
(4.43)
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Everything you love about the diner classic, complete with oil-packed tuna, crunchy celery, red onion and capers for bite, and your favorite well-melting cheese.
4.5
(4.46)
Quick
Recipes
Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.
4.0
(4.15)
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Cooking
Like battered fish tacos, perfectly crispy churros, chicken-fried steak with pepper gravy, and more.