These quick, easy, versatile tostadas are the perfect way to use up any leftover chicken you may have in the fridge.
Recipe information
Yield
4 Servings
Ingredients
1
cup purchased refried beans, divided
4
purchased corn tostada shells
1
1/3 cups leftover roast chicken meat
1
cup thinly sliced iceberg lettuce
1
/2 cup chopped seeded tomato
12
avocado slices
1
/2 cup crumbled queso fresco or feta cheese
Hot sauce, olive oil, and red wine vinegar for drizzling
Lime wedges
Need to make a substitution?
Preparation
Spread refried beans over tostada shells. Top with chicken, lettuce, tomato, avocado, and cheese, dividing equally. Drizzle lightly with hot sauce, olive oil, and vinegar; serve with lime wedges.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 380.8 %Calories from Fat 45.7 Fat (g) 19.3 Saturated Fat (g) 6.0 Cholesterol (mg) 69.8 Carbohydrates (g) 27.6 Dietary Fiber (g) 6.9 Total Sugars (g) 2.1 Net Carbs (g) 20.7 Protein (g) 24.4