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dishes thanksgiving turkey guide index index
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Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.
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Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.
4.6
(4.6)
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Looking for a fancy Thanksgiving? These dishes will impress your holidays guests
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This recipe, part of our Throwback Thanksgiving feature, comes from our 1974 issue. As the magazine states: "To even consider Thanksgiving without turkey is mutiny on the bounty!"
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Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.
5.0
(4.79)
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Who says turkey get a monopoly on Thanksgiving?
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For the holidays, Meherwan Irani makes this centerpiece-worthy crown roast with black peppercorn, fennel seed, and cumin.
3.0
(3)
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A simply roasted turkey recipe, glazed with rosemary-infused butter.
4.0
(4.01)
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Chefs request the recipes of their most memorable meals
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1,283 Bon Appétit Super Foodies told us about their Thanksgiving rituals—here's the statistical skinny on what we learned in the survey
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4.3
(4.3)
Easy
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Revitalize day-old Thanksgiving turkey (and any leftover green beans and brussels sprouts while you’re at it) by turning it into this creamy mushroom-laden pasta dish.
4.0
(3.8)
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Also known as the one-hour turkey, this spatchcocked bird (ask your butcher) will free up your oven.
3.6
(3.6)
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This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.
4.3
(4.29)
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Don’t let your Thanksgiving appetizers be an afterthought. Choose any one of these recipes and cocktail hour will be the most delicious part of the whole meal.
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(5)
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Nostalgia never tasted better.
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Our best recipes for the meal’s main attraction.
Recipes
This recipe comes from the December 1989 issue and is part of our Thanksgiving Hall of Fame series. Orange-rosemary butter is spread under the turkey skin to melt during roasting; it produces a moist and aromatic bird.
4.3
(4.28)
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This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
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Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.