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dishes thanksgiving turkey guide index index
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Cooking
Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.

Quick
Recipes
Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.
4.6
(4.6)

Recipes
This recipe, part of our Throwback Thanksgiving feature, comes from our 1974 issue. As the magazine states: "To even consider Thanksgiving without turkey is mutiny on the bounty!"

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Culture
Looking for a fancy Thanksgiving? These dishes will impress your holidays guests

Recipes
Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.
5.0
(4.79)

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Culture
Who says turkey get a monopoly on Thanksgiving?

Easy
Recipes
Revitalize day-old Thanksgiving turkey (and any leftover green beans and brussels sprouts while you’re at it) by turning it into this creamy mushroom-laden pasta dish.
4.0
(3.8)

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Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

Recipes
For the holidays, Meherwan Irani makes this centerpiece-worthy crown roast with black peppercorn, fennel seed, and cumin.
3.0
(3)

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Recipes
Don’t let your Thanksgiving appetizers be an afterthought. Choose any one of these recipes and cocktail hour will be the most delicious part of the whole meal.

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Our best recipes for the meal’s main attraction.

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Nostalgia never tasted better.

Easy
Recipes
A simply roasted turkey recipe, glazed with rosemary-infused butter.
4.0
(4.01)

Easy
Recipes
Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.
4.6
(4.56)

Recipes
The best way to use Thanksgiving turkey leftovers is in pozole verde, where the intense turkey broth balances with fresh green chiles.
4.4
(4.38)

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.
4.6
(4.6)

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Recipes
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher) will free up your oven.
3.6
(3.6)

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Cooking
Feeling a little out of practice when it comes to holiday hosting? Us too.

Easy
Recipes
This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.
4.6
(4.63)

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Recipes
Chefs request the recipes of their most memorable meals

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Culture
1,283 Bon Appétit Super Foodies told us about their Thanksgiving rituals—here's the statistical skinny on what we learned in the survey

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Recipes
This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.
4.3
(4.29)