Name: Barbecue Spice–Brined Grilled Turkey
Yield: 12 Servings
Ingredients: 2 tablespoons hot smoked paprika; 1 tablespoon dried savory; 1 tablespoon ground cumin; 1 tablespoon mustard powder; 1 teaspoon cayenne pepper; ¼ cup (packed) plus 3 tablespoons light brown sugar; ½ cup kosher salt; 1 12–14-pound turkey, halved (backbone removed, breastbone split); Vegetable oil (for grill); A disposable foil pan and 1 cup wood chips soaked in water at least 1 hour (optional); oven thermometer

Image may contain Animal Seafood Food Sea Life Lobster Meal and Roast

Christopher Testani

Also known as the one-hour turkey, this spatchcocked bird (ask your butcher) will free up your oven.

Recipe notes