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dishes truffled red wine risotto
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(43)
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Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
4.0
(4.17)
Recipes
The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
Recipes
It’s a showstopper. Two bottles of red wine get cooked down to a glossy butter sauce that stains and flavors the spaghetti.
4.0
(3.96)
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This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
4.0
(4.17)
Recipes
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.
4.6
(4.64)
Quick
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This stunner of an appetizer comes together with boquerones and a few pantry staples.
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This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
4.7
(4.7)
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Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
4.6
(4.56)
Quick
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Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
(5)
4.0
(4.2)
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Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.
4.0
(4.09)
Easy
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Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.
5.0
(4.76)
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This rice is so self-sufficient it doesn't need your constant attention, and it's happy to share the spotlight with a nutty green sauce.
3.5
(3.48)
Quick
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Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.
4.0
(4)
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Classic Italian risotto gets a fresh fall twist with the addition of naturally sweet butternut squash and earthy mushrooms.
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Rather than being cooked in salted water, the pasta is treated like risotto—simmered in stock and stirred until cooked and creamy—which gives it plenty of time to pick up meaty flavors.
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The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.
4.0
(3.8)
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Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
Recipes
The dressing also makes a great dip for crudités.
5.0
(5)
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Everyone loves to gather friends for a fun evening of wine and light bites when it comes time to entertain. But yes, it’s true, the same old cheese plate can get a little boring. Wow your guests the next time it’s your turn to host by throwing together an elegant spread of Tapas-inspired small plates that not only pair perfectly with a variety of Ferrer Family Wine (from Spain's classic winemaking regions) but are also truly delicious.
Recipes
This mushroom risotto recipe is made even better with shredded turkey leftovers.
4.3
(4.26)