Name: Green Salad With Prosciutto Vinaigrette
Yield: Makes ½ cup
Ingredients: 4 slices thin prosciutto (about 1 ounce); 1 garlic clove, finely grated; ¼ cup olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon honey; Kosher salt and freshly ground black pepper; Mixed green raw fruits and vegetables (such as celery, avocado, Bartlett pear, green beans, cucumber, and kiwi), halved, sliced, and/or cut into wedges

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Michael Graydon & Nikole Herriott

The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.

Recipe notes