Risotto with Amarone and Caramelized Radicchio

Name: Risotto with Amarone and Caramelized Radicchio
Yield: 6 to 8 first-course
Ingredients: 4 tablespoons (1/2 stick) butter, divided; 1/4 cup extra-virgin olive oil; 1 cup minced onion; 2 large heads of radicchio, halved, cored, cut into 1/3-inch strips; 2 cups arborio rice or medium-grain white rice (about 13 ounces); 1 cup amarone or other dry red wine; 6 cups (about) low-salt chicken broth; 1 cup freshly grated Parmesan cheese

By Micol NegrinPhotographer Leo Gong

April 30, 2005

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Recipe notes