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go fallsalads
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(142)
Recipes
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.
4.7
(4.71)
Recipes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
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Recipes
Quick
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Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it. They are the perfect crunchy topper for everything from salads to soups and roasted vegetables.
4.0
(3.75)
Easy
Recipes
Sugar-rubbed steaks and a bright, brash gochujang sauce bring bold flavor to these party-ready lettuce wraps.
5.0
(5)
Quick
Recipes
Inspired by chile salt–sprinkled mangos, this salad is so deftly seasoned, you won’t even notice there’s not a drop of oil in the whole dish.
4.0
(4)
Recipes
Rick Martinez’s shrimp gorditas are inspired by his months of quarantine in Mazatlán, Mexico.
5.0
(4.88)
Quick
Recipes
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
4.5
(4.53)
Easy
Recipes
Try chocolate-covered espresso beans in place of the coffee beans for garnish.
Easy
Recipes
Recipes
Not ready to commit to a special dolsot bowl? Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10–15 minutes, then pile on the ingredients as described.
5.0
(5)
Easy
Recipes
Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.
4.6
(4.62)
Quick
Recipes
Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.
5.0
(4.85)
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When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
Recipes
4.0
(3.76)
Easy
Recipes
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
Vegan
Recipes
Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.
3.3
(3.3)
Recipes
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
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Recipes
Add sweet, fiery heat to everything from fried chicken to roasted brussels sprouts.
Recipes
The most substantial lunch bowl of your life.
5.0
(4.86)
Recipes
Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.
Recipes
The dressing would also be crazy delicious on virtually any vegetable—cooked or raw.
4.6
(4.64)