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go fool
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(68)
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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)
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Once in a while in the Test Kitchen, there’s a dish that we can’t get enough of. This simple, layered dessert is so good, we fought over the last bite.
4.0
(3.83)
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5.0
(5)
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
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Shopping
Shannon Maldonado’s Queen Village shop overflows with color and attitude.
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Do it right and you'll get a just-set white and a wonderfully creamy, bright-yellow yolk. It's just the thing to add heft to salads, to devil, to savor unadorned.
3.0
(2.88)
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These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
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Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof—and still pretty fun.
4.7
(4.67)
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
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Play beverage director Jim Kearns describes this tipple as “dark, evocative, and complex”—all good things when you’re angling for a little mystery.
5.0
(4.8)
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)
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Culture
Five party fouls to avoid at any soirée.
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Culture
The classic orange gourd reigns supreme in this collection of 15 heavenly treats.
Easy
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Froyo for one, made in a blender and topped with a crackly magic shell.
5.0
(5)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
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Go beyond jellybeans with crazy-flavored Peeps and weird-shaped chocolates.
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Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
Easy
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It doesn’t come out of a soft-serve machine, and you can’t twist it, but our version of fro-yo wins at everything else.
4.0
(3.83)
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Culture
The cocktails and good times flowed at our Summer Spritz Soirée.
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techniques
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This may just be the cocktail to end all Manischewitz jokes. You decide.
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Gomasio is the nutty, toasty Japanese wonder condiment we’re sprinkling on everything: salads, of course, but also roasted vegetables, seared fish, and even buttered toast.
4.5
(4.5)