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go fool
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(70)
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This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)
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Once in a while in the Test Kitchen, there’s a dish that we can’t get enough of. This simple, layered dessert is so good, we fought over the last bite.
4.0
(3.83)
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
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Shopping
Shannon Maldonado’s Queen Village shop overflows with color and attitude.
Easy
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Froyo for one, made in a blender and topped with a crackly magic shell.
5.0
(5)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Quick
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)
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5.0
(5)
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Slow-roasting fish is to cooking seafood what bumper lanes are to bowling: the definition of foolproof—and still pretty fun.
4.7
(4.67)
Recipes
These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
Quick
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Do it right and you'll get a just-set white and a wonderfully creamy, bright-yellow yolk. It's just the thing to add heft to salads, to devil, to savor unadorned.
3.0
(2.88)
Easy
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Add sweet, fiery heat to everything from fried chicken to roasted brussels sprouts.
Quick
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When it comes to sloppy joes, the sloppier the better. Smoky-sweet Korean gochujang lends a hum of heat to this version.
4.6
(4.63)
Recipes
Play beverage director Jim Kearns describes this tipple as “dark, evocative, and complex”—all good things when you’re angling for a little mystery.
5.0
(4.8)
Recipes
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Recipes
Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.
4.0
(4)
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Culture
Five party fouls to avoid at any soirée.
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Gomasio is the nutty, toasty Japanese wonder condiment we’re sprinkling on everything: salads, of course, but also roasted vegetables, seared fish, and even buttered toast.
4.5
(4.5)
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
Recipes
Cel-Ray (celery soda) and Pimm’s make an unsuspecting great pair in this easy spritz.
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Go beyond jellybeans with crazy-flavored Peeps and weird-shaped chocolates.