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green tomato and red onion relish
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(129)

Vegan

Easy
Recipes
Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.

Recipes
For the best fried green tomatoes, swap cornmeal for a crispy panko crust, then serve with a creamy sauce or tuck them into a pimento cheese sandwich.
3.6
(3.6)

Quick
Recipes
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.7
(4.66)

Easy
Recipes

Easy
Recipes
Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.
4.7
(4.67)

Quick
Recipes
5.0
(5)

Easy
Recipes
Level up roasted root vegetables with a zippy fresh tomatillo salsa.
5.0
(4.88)

Easy
Recipes
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)

Recipes
Why are these fried green tomatoes better than all others? We've got three words for you: tomato-vinegar sauce. Psst: Make the sauce ahead of time.
2.5
(2.5)

Easy

Quick
Recipes
Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.
4.3
(4.25)

Quick
Recipes
This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)

Vegan
Recipes
3.0
(3)

Recipes
This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.
4.0
(4.22)

Easy
4.0
(4)

Recipes
To ensure the snow-white color of this soup, don’t let the onions brown.

Quick
Recipes
This savory infused oil is about to open up your salad world.
3.7
(3.67)

Easy
Recipes
The only trick to this uncooked sauce is finding good canned tomatoes.
4.3
(4.33)

Quick
Recipes
The key to a vibrant green (not khaki) soup: Bring the water up to a boil quickly over high heat, and err on undercooking the peas to preserve their color.
4.0
(4.2)

Recipes
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you’d rather not make your own.
5.0
(5)

Quick
Recipes
It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.
4.3
(4.31)

Quick
Recipes
Lightning-fast weeknight fried rice with flavor-concentrated cherry tomatoes. How? It’s a little salting trick.
4.3
(4.25)