Name: Green Tomato Gazpacho
Prep time: 30 minutes
Total time: 2 hours
Yield: 6 Servings
Ingredients: 2 1/4 pounds green (unripe red) tomatoes, coarsely chopped; 1 English hothouse cucumber (about 1 lb.), trimmed, coarsely chopped; 1 shallot, chopped (about 1/4 cup); 1/2 jalapeño, seeded, chopped; 1 teaspoon minced fresh cilantro; 1 garlic clove, minced; 1/2 jalapeño, seeded, finely chopped; 1 tablespoon honey; 1 1/2'-thick slice white country bread, cut into pieces; 1/2 cup extra-virgin olive oil; 1/3 cup fresh lime juice; 1 1/2 tablespoons finely grated lime zest; 1 tablespoon minced fresh basil; Kosher salt, freshly ground pepper; 1/3 cup 1/4' cubes peeled, seeded watermelon or cantaloupe; 1 tablespoon thinly sliced fresh mint leaves

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