Green Tomato and Red Onion Relish

Name: Green Tomato and Red Onion Relish
Yield: Makes about six 1/2-pint jars Servings
Ingredients: 2 1/2 pounds large unripe (green) tomatoes, cored, cut into 1/4-inch dice; 2 red onions (1 pound total), cut into 1/4-inch dice (about 3 cups); 2 red bell peppers, seeded, cut into 1/4-inch dice (about 2 1/2 cups); 1/4 cup plus 1 1/2 teaspoons coarse kosher salt; 2 cups distilled white vinegar; 1 1/2 cups (packed) golden brown sugar; 2 garlic cloves, minced; 1 teaspoon whole coriander seeds; 3/4 teaspoon whole aniseed

September 1, 2008

Recipe notes