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history of plated food presentation
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Meal prep was the name of the game.
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Culture
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Comfort food was the move.
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Here's to foods that feel like big hugs.
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Weeknight dinner can't get much easier—or tastier—thanks to these spiced beef tostadas.
4.0
(3.78)
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Oysters were shucked, photos were ‘grammed, and celeb outfits reminded us of our recipes. Take a look at how the evening went down.
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And the award goes to…
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Cooking
One-pan salmon, pumpkin chiffon pie, and more.
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Culture
From choloroform-infused candy to condom-shaped shot glasses, these inventions were meant to revolutionize the food world—but ended up making us lose our appetites.
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techniques
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Cooking
Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese.
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Culture
The 25 most amazing things Andrew Knowlton saw, heard, and yes, devoured during his 120-day, 26,333-mile, 22-state tour of America’s best new restaurants
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Culture
The Foodist shares his Feast of the Seven Fishes menu, which includes oysters, crab, sardines, clams, and whole-roasted fish.
Recipes
A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan.
4.7
(4.67)
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Culture
If you’ve coveted a Frappuccino, swooned over a Quarter Pounder, or seen “local greens” on the menu (thanks, Chez Panisse), you have 1971 to thank.
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Culture
Until the 20th century, school children were lucky to get lunch at all. Today school lunch is highly politicized and hugely important. How did this happen?
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From cheese logs to pineapple chicken, how get festive the way Bon Appétit did four decades ago
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