Hot Sandwiches Slideshow
Gentl + Hyers1/11Bacon and Egg Sandwiches with Pickled Spring Onions
This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.
Gentl & Hyers2/11Fried Chicken Sandwiches with Slaw and Spicy Mayo
Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.
3/11Pressed Coppa Sandwiches with Broccoli Rabe Pesto
Be sure to balance bold notes. In this pulled-back panino, Kuziemko uses a sharp provolone to cut the fat and the slightly sweet flavor of the copper, and honey to temper the spicy-bitter broccoli rabe pesto.
Christina Holmes7/11Grilled Cheese Sandwiches
The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a baking sheet and cook.
Marcus Nilsson8/11Shrimp Po'Boy
In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.
Gentl & Hyers11/11Roasted Eggplant and Pickled Beet Sandwiches
Meatless doesn't mean dainty. When making a veggie-centric sandwich like this roasted eggplant recipe, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into.




