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Chop 'em, candy 'em, purée 'em, or turn 'em into flour: Almonds are one of our favorite nuts to cook with. Check out these almond recipes for inspiration.
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
Easy
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This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream.
4.6
(4.62)
Easy
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These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.
5.0
(5)
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Blanched almonds go into a blender with water and oil and come out as a luscious aioli. Because the nuts aren't toasted, the sauce doesn't actually taste very nutty. It's more decadent than yogurt, more subtle than mayo.
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3.0
(3)
Easy
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Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.
5.0
(4.95)
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The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)
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(4.03)
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This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
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This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
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If you feel like experimenting, try using cashews or pecans in place of the almonds.
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(3)
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This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.
3.7
(3.73)
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You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)
Easy
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Easy
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(4.2)
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Easy
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5.0
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
Recipes
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)