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Recipes
Chop 'em, candy 'em, purée 'em, or turn 'em into flour: Almonds are one of our favorite nuts to cook with. Check out these almond recipes for inspiration.

Quick
Recipes
Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)

Easy
Recipes
This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream.
4.6
(4.62)

Quick
Recipes
Blanched almonds go into a blender with water and oil and come out as a luscious aioli. Because the nuts aren't toasted, the sauce doesn't actually taste very nutty. It's more decadent than yogurt, more subtle than mayo.

Easy
Recipes
These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.
5.0
(5)

Easy
Recipes
Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.
5.0
(4.95)

Recipes
The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)

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Recipes
From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?

Recipes
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
4.0
(3.75)

Recipes
You can’t see the candied almonds in these cookies, but you’ll taste them for sure.
3.3
(3.3)

3.0
(3.1)

Recipes
This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)

Recipes
If you feel like experimenting, try using cashews or pecans in place of the almonds.
3.0
(3)

Recipes
4.0
(4.03)

Recipes
This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.
3.7
(3.73)

Vegan
Recipes
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)

Easy
3.0
(3)

Recipes
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
4.6
(4.62)

Quick
Recipes
Spoon this chunky condiment over baked fish, roasted veg, or pork chops.

Quick
Recipes
Use this dairy-free condiment on its own as a savory dressing or blend it with Dijon mustard for a vegan aioli.
5.0
(5)

Recipes
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)

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Recipes
Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.

Easy
Recipes
There's a secret ingredient that helps replace the dairy in this vegan, fudgelike treat. Just kidding; it's not a secret...it's avocado!
4.3
(4.29)

Recipes
The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)