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Like a raspberry skillet cake with almond flour and spicy almond-butter green beans.
Quick
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Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
4.0
(3.83)
Easy
Recipes
This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream.
4.6
(4.64)
Recipes
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Easy
Recipes
These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.
5.0
(5)
Recipes
These moist, chewy cookies have an intense almond flavor. Barbara Bruno of New Portland, Maine, enjoys hers with a glass of chilled Champagne.
Easy
3.0
(3)
Quick
Recipes
Blanched almonds go into a blender with water and oil and come out as a luscious aioli. Because the nuts aren't toasted, the sauce doesn't actually taste very nutty. It's more decadent than yogurt, more subtle than mayo.
Easy
Recipes
Any combination of nuts and seeds will be fine, so feel free to finish up any odds and ends you have around.
5.0
(4.95)
Recipes
The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)
Recipes
These delicate little almond cookies are perfect for entertaining; the contrast between the crisp cookie and gooey-sweet jam will keep guests coming back for more. And it takes less than 30 minutes of hands-on cooking time to whip up a batch.
3.0
(3.1)
Recipes
4.0
(4.03)
Recipes
Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. If you don't have a scale, measure 1/2 cup, packed.
Recipes
This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
Quick
Recipes
Blanched almonds go into a blender with water and oil and come out as a luscious aioli. Because the nuts aren't toasted, the sauce doesn't actually taste very nutty. It's more decadent than yogurt, more subtle than mayo.
Easy
4.0
(3.84)
Recipes
These wafer-thin cookies may have been created with Passover in mind, but their shattering crispness and perfume of almonds and lemon make them alluring at any time of year.
Recipes
A little bit of olive oil makes this cake especially moist.
Recipes
If you feel like experimenting, try using cashews or pecans in place of the almonds.
3.0
(3)
Recipes
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
3.0
(3)
Easy
Recipes
Active time: 35 min Start to finish: 5 hr (includes chilling)
Recipes
This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.
3.7
(3.73)